Creamy Garlic Meatballs

Sauce
3T.flour
1can of cream of mushroom soup
1can of cream of chicken soup
31/2 cups water
1T.Italian seasoning
1tsp.(or more if you like) garlic
1/2tsp.salt
1/2tsp.pepper
Meatballs
1 1/2 lbs ground beef
1egg
fresh garlic
onions
bread crumbs
salt and pepper
parsley
basil
Mix all meatball ingredients,make into bite size balls.Cook in skillet over medium heat.

For the Sauce
In a large saucepan,combine flour and soups.Stir in water and seasonings until blended.Bring to a boil,reduce heat cook and stir until thick.Add meatballs, serve over mashed potatoes,rice or noddles
Recipe brought to you courtesy of Pasty Engstrom thanks!


Meatballs

750g beef mince
1/3 cup ketchup
dry minced onion as desired
Garlic salt salt and pepper if desired
3/4 cup rolled oats
1 pkt of french onion or onion soup mix
1-2 eggs

Combine all ingredients and form into balls. Layer into a baking dish.

Brown gravy sauce

1 can cream of mushroom soup
1/4 cup sour cream
1 pkt dry brown gravy mix
water

combine all ingredients in a bowl add enough water to make a thin, but not too runny consistence. Pour over meatballs and bake at 180`C for 1 hour. Serve with herb rice and green beans Yummy Enjoy!

Mel