Strawberry Banana Split cake

Crust:
2cups graham cracker crumbs
1/2cup butter,melted
1/4cup sugar
Filling:
1/2cup butter,melted
2cups powdered sugar
1T.milk
1tsp.vaniila
3large firm bananas cut into slices
28oz.cans of crushed pineapples,drained
2qt.fresh strawberries,sliced
Topping
2cups whipping cream
1/4cup powdered sugar
1 1/2cups chopped walnuts
Combine crust ingredients and press into 7by 11 dish.Chill one hour.In a mixing bowl,cream butter powdered sugar,milk and vanilla.Spread over crust.Chill 30minutes.Then layer with bananas,pinapple,and strawberries.Ina small bowl,beat cream until soft peaks form.Spread over fruit.Sprinkle with nuts.Chill
Another great recipe from Patsy:)

Sarah

Banana/Strawberry/Pineapple Split cake, Or you can call it Yummy!!

2x 20 cm round banana cakes (1 quantity of banana cake baked in two tins will do)
2 cups sweetened whipped cream (or if you come from the land down under you don't need sweetener coz our cream is sweet enough : ))
1 cup sliced fresh strawberries
1x 225g crushed pineapple well drained
a Jar of fudge topping
1/2 cup chopped nuts

Divide whipped cream into half. In one half fold in strawberries, and in other fold in drained pineapple.
To assemble, slice the two cakes into half horizontally. Place the base of one of the cakes onto a serving plate. Spread the strawberry cream to the edges of this cake, place the top of that cake on the strawberry cream. Spread the top of this with some warm fudge sauce, then layer on the fudge sauce the other bottom of the other cake. Spread this cake half with the pineapple cream then top with the cake top then drizzle over the desired amount of fudge sauce mmm Enjoy

Mel