Olive oil Spray
1lbs, skinless salmon fillet
1Tbs.Dijion mustard
1Tbs.ginger
1Tbs. chopped fresh cilantro
1tps. soy sauce
1/2tps. ground coriander
salt &pepper to taste
Lime zest
Preheat grill,lightly coat with olive oil spray.In food processor pulse salmon grind coarsely.Transfer salmon to a large bowl and mix remaining ingredients.Form into 4 patties,grill 4minutes each side.Garnish with fresh lime
Sarah
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